| First rinse the leaves with hot water, then proceed with brewing. | |||||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | 9th | 10th |
| 100 °C | 1 g / 25 ml | 45–80 s | 20–45 s | 30 s | 45 s | 80 s | 130 s | 190 s | 270 s | 400 s | 600 s |
| Brand | Orijin Tea |
|---|---|
| Weight | 100g |
| Place / Garden | 1300-1800m.n.m|Simao 思茅 |
| Designation / Recipe | Pu Erh Superior (I.) / Pu Erh III. |
| Count | 1ks|5ks |
| Origin | Yunnan |
| Harvest / Year of Production | jaro 2023 |
| Type | Shi Sheng Miao / 實生苗|Yunnan Da Ye 云南大叶 |