| First rinse the leaves with hot water, then proceed with brewing. | |||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th |
| 100°C | 1 g / 25 ml | 60 s | 40 s | 60 s | 100 s | 180 s | 300 s | 600 s | 1200 s |
| Weight | 240g |
|---|---|
| Place / Garden | Xi Shuang Ban Na 西双版纳|Yi Wu 易武 |
| Designation / Recipe | míchaný materiál |
| Origin | Yunnan |
| Harvest / Year of Production | jaro 1996 |