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Bai Mu Dan Ji Pin
SKU:
C302
A tea with an intense, sweet floral aroma. The infusion has a light yellow color with fruity-sweet notes, a velvety smooth taste and a long-lasting aftertaste—truly a perfect white tea.
A refreshing and invigorating “White Peony” of premium grade.
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Categories:
Traditionally processed white tea with a beautiful, uniform appearance and a high proportion of robust, richly white-furred tips. The tea is made from the 'Fu Ding Da Bai' cultivar, which has a history of over 120 years and is generally recognized as the best for producing white teas, primarily due to its sturdy tips.
How to Prepare?
| Rinse the leaves with hot water first, then steep. | |||||||||||
| Temperature | Tea to Water Ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. |
| 95–100°C | 1g / 50ml | 30s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 150s | 200s |
| Brand | Duoqi |
|---|---|
| Character | sametově hebké chuti|sladce květinové vůně |
| Weight | 1g|25g|50g|100g|250g |
| Place / Garden | Fu Ding 福鼎 |
| Origin | Fujian |
| Harvest / Year of Production | 12.4.2022 |
| Type | Fu Ding Da Bai / 福鼎大白 |
