Bamboo leaf (zhu ye)

Bamboo leaves from the Lao Shan mountains in Shandong Province. In Traditional Chinese Medicine, they are used to reduce fever and heat, provide anti-inflammatory benefits, support kidney function, act as a diuretic, clear phlegm, relax the veins, cleanse the respiratory tract, refresh, and quench thirst—making them ideal for drinking during summer and hot days.

How to prepare

First rinse the leaves briefly with hot water, then proceed with brewing.
temperature	ratio	1st	2nd	3rd	4th	5th
100 °C	1 g / 50 ml	50 s	30 s	60 s	120 s	180 s