| First rinse the leaves with hot water, then proceed with brewing. | |||||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | 9th | 10th |
| 100°C | 1 g / 25 ml | 40–50 s | 20 s | 30 s | 45 s | 80 s | 130 s | 190 s | 270 s | 400 s | 600 s |
| Brand | Sun River Tea |
|---|---|
| Weight | 56g krabička|8x7g |
| Place / Garden | Bu Lang Shan 布朗山 |
| Designation / Recipe | Dashu / 大樹 |
| Origin | Yunnan |
| Harvest / Year of Production | jaro 2010 |