Da Hong Pao Ji Pin 10g

A rare, authentic tea from the main mother cliff with exemplary leaves. An excellent gift for connoisseurs—a true “King of Teas.” Processed entirely by hand using traditional methods and dried in a charcoal-fired kiln. The dry leaves are relatively small, uniform in size, green-black in color, with a glossy, coal-like surface. The infusion is clear, with a bright dark-orange hue. The aroma of the brew is enchanting, its intensity giving the impression that you’ve already tasted the first cup. The flavor is very deep and sweet. After several infusions, the leaves expand, appear greener, and show abundant fuzz, feeling silky to the touch. On the leaves (as with most original yanchas), small but noticeable bumps are visible. After the fifth or sixth infusion, fruity and subtle orchid notes emerge in both taste and aroma. The aftertaste is long, honey-floral, and lingering. Learn more