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Dian Hong Jin Hou
SKU:
A122
Jin Mao Hou – “Golden Monkey” - a richly fur tip red tea from Yunnan Province. It offers a sweet, fruity to honeyed aroma, with a full-bodied, velvety smooth flavor and a fragrant, lingering aftertaste.
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How to prepare it?
| First rinse the leaves with hot water, then let them steep. | |||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th |
| 95–100°C | 1g / 30ml | 20–25s | 15s | 20s | 25s | 35s | 50s | 70s | 95s |
| Character | ovocně-medový |
|---|---|
| Place / Garden | Feng Qing 凤庆 |
| Origin | Yunnan |
| Harvest / Year of Production | spring 2025 |
