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Dian Hong Ye Sheng
SKU:
A117
"Wild Yunnan" - a juicy red tea made from wild-growing tea trees of the large-leaf Yunnan variety.
The larger, thicker leaves, fewer tips, yield more depth of flavor and numerous infusions. The tea features a characteristic sweet aroma and an intense, fruity taste with subtle woody undertones.
Learn more
Categories:
Ye Sheng 野生: wild, or uncultivated; a term used for tea plants growing freely without human intervention.
Dian Hong 滇红: literally “Yunnan red”; originally this term referred only to red teas from the Feng Qing area, but today it is commonly used for all red teas from Yunnan.
Dian Hong 滇红: literally “Yunnan red”; originally this term referred only to red teas from the Feng Qing area, but today it is commonly used for all red teas from Yunnan.
How to prepare it?
| First rinse the leaves with hot water, then let them steep. | |||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th |
| 95–100°C | 1g / 30ml | 30–35s | 20s | 25s | 35s | 55s | 90s | 150s | 250s |
| Character | dřevo|ovoce |
|---|---|
| Place / Garden | Feng Qing 凤庆 |
| Designation / Recipe | Divoký|Ye Sheng |
| Origin | Yunnan |
| Harvest / Year of Production | spring 2026 |
| Type | Yunnan Da Ye 云南大叶 |
