“Frozen Peak” in a traditional, more roasted style. A beautifully crafted tea directly from the area around the village of Nantou—the birthplace of the excellent Dong Ding tea. The uniformly rolled tea leaves are made from the Qing Xin cultivar.
The tea gives off the fresh aroma typical of classic Taiwanese oolongs. Sweet, delicate, and fruity—apricots, peaches, and sweet tropical fruits—you will find it all in this tea! And also floral notes—blooming meadows and fields. The scent evokes images of a summer meadow, flowering gardens, and fruit trees.
The liquor of the tea is rich and full-bodied, with an even more floral and sweet fragrance. The taste is delicate, incredibly honeyed, with an almost milky texture.
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