| First rinse the leaves with hot water, then let them steep. | ||||||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | ||||
| 1g / 30ml | 15–20s | 10s | 15s | 25s | 50s | 120s | 180s | |||||
| Weight | 1g|50g|100g|250g|500g|1000g |
|---|---|
| Place / Garden | A Li Shan 阿里山|Nan Tou 南投 |
| Origin | Taiwan |
| Harvest / Year of Production | jaro 2026 |
| Type | Ruan Zhi 软枝 |