Gao Shan 高山 (“High Mountain”) refers both to a group of teas grown at high altitudes (1000 m and above) in China, especially in Taiwan, and also to a specific type of Taiwanese oolong.
High-mountain teas generally have a higher price due to the limited quantity produced. Thanks to unique climatic conditions (lower temperatures, cleaner air, dense mists), these teas are healthier (they can clearly be labeled organic), have a distinctive aroma and taste – lighter, cleaner, more intense, and the leaves are larger and firmer than those from lower-altitude gardens. They tend to undergo relatively light oxidation, and heat processing is minimal for most of them.
How to prepare?
| First, rinse the leaves with hot water, then steep. | | | | |
| temperature | ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. |
| 100°C | 1g / 25-30ml | 35s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 160s | 200s |