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Guangxi Dong Fang Mei Ren
SKU:
B236
The captivating “Beauty” from China in the standard grade, from the same producer as the premium variant from Guangxi Province.
Richly hairy leaves with a typical fruity to honeyed aroma. The infusion has an orange color, fruity fragrance, and a full, complexly sweet flavor that unfolds gradually.
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Times are changing, and here we have the “Beauty” from China, which can confidently compete with the Taiwanese ones. It comes from Guangxi Province, which has a climate similar to Taiwan. It is made from the small-leaf cultivar Qing Xin Da Mao/You—considered by many sources to be the best cultivar for producing Dongfang Meiren teas. Moreover, it was processed by Taiwanese producers with many years of experience.
How to prepare?
| Rinse the leaves with hot water first, then steep. | |||||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | 9th | 10th |
| 95–100°C | 1 g / 30 ml | 30 s | 20 s | 25 s | 35 s | 50 s | 70 s | 90 s | 120 s | 150 s | 200 s |
| Place / Garden | Long Kou |
|---|---|
| Origin | Guangxi |
| Harvest / Year of Production | summer 2026 |
| Type | Qing Xin Da Mao/You 青心大冇/有 |
| Taste | floral, fruity, sweet, woody |
