Gui Hua

Traditional Flavoring Method: At a certain stage of processing, the tea is flavored with an extract (or pollen – each company or small producer has its own method, which they are very reluctant to reveal) of osmanthus flowers. Teas of this type on the market can vary greatly – they may be very expensive and high-quality, or quite cheap (using lower-quality leaves and extract). You can recognize a well-made, properly flavored tea by its ability to maintain a consistent taste and aroma across multiple infusions.

How to Prepare?

First, rinse the leaves with hot water, then brew.
Temperature	Ratio	1.	2.	3.	4.	5.	6.	7.	8.
100°C	1g / 25-30ml	35s	20s	25s	35s	50s	70s	90s	120s