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Hojicha
SKU:
J802
A very popular roasted green tea in Japan, processed with a higher degree of roasting (hence the darker color of the leaves). Bancha or Kukicha is typically used as the base material. The tea has a distinctly warming character, with light nutty notes in both aroma and flavor, and is well suited for everyday drinking as well as for pairing with food.
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Recommended preparation: 1g of tea per 30 ml of water, 90-95°C, 30s
| Character | ořechový|pražený |
|---|---|
| Place / Garden | Shizuoka |
| Origin | Japonsko |
| Harvest / Year of Production | spring 2026 |
