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Hong Bao Shi
SKU:
A123
“Red Gem” - small, glossy leaves carefully hand-rolled into tiny pearls. A pleasantly warming red tea with an intense fruity aroma, offering a full-bodied, complex flavor and a long, lingering finish with a hint of muscatel.
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Due to the higher proportion of delicate tips, we recommend a gentler preparation using water at 95 °C.
How to prepare it?
| First rinse the leaves with hot water, then let them steep. | |||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th |
| 95–100°C | 1g / 30ml | 20–25s | 15s | 20s | 25s | 35s | 50s | 70s | 95s |
| Character | jemně muskatelový|sladce ovocný |
|---|---|
| Weight | 1g|50g|100g|250g|500g|1000g |
| Place / Garden | Fan Jing Shan |
| Origin | Guizhou |
| Harvest / Year of Production | duben 2026|jaro 2026 |
