“Green Snow” is a relatively new type of tea, first produced in 2003. Its long, tightly rolled leaves display a vivid emerald-green color and a fresh, green aroma.
The infusion is emerald green, offering a full-bodied, well-balanced flavor with gentle roasted notes, which remains expressive through multiple infusions and finishes with a soft, sweet aftertaste. This tea can also be prepared using cold water only; in that case, the steeping time should be extended to at least 7 minutes. An easy way to create a delicious and refreshing iced tea for hot summer days.
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This year, we expanded our network of suppliers to include organic tea gardens in Guangxi Province. We selected three distinct locations offering an exceptional balance of quality and price.
Teas from Guangxi are generally known for their stronger, more pronounced flavor profile.