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Meng Ding Si Bei Xiang
SKU:
E570
"The Scent of Four Cups"– a popular and accessible green tea from the Meng Ding Mountains. The tea’s name reflects its character and beautiful, intense sweetness, but there’s more: the tea reveals four distinct aromas, each emerging gradually with successive infusions, with one aroma taking the spotlight in each cup—hence the name “Fragrance of Four Cups”.
The sparkling infusion has a slightly astringent, robust vegetal flavor, layered with an intense floral-fruity note on the palate and a slowly fading, mildly spicy-sweet aftertaste.
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All our teas from Meng Ding Shan (蒙顶山) come from a small organic plantation at higher altitudes. While the price of these teas is slightly higher, it reflects their quality and origin. In the photo below, our garden inspection is captured, with the elderly lady picking tea being the mother of the plantation owner.
How to prepare
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th |
| 75 °C | 1 g / 50 ml | 30 s | 20 s | 25 s | 35 s | 50 s |
| Character | povzbudivý|trávově-ovocný |
|---|---|
| Weight | 1g|50g|100g|250g|500g|1000g |
| Place / Garden | Meng Ding Shan 蒙顶山 |
| Origin | Sichuan |
| Harvest / Year of Production | duben 2025|jaro 2025 |
| Type | Qun Ti Zhong 群体种 |
