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Meng Ku Bing Dao 2011 gushu 500g
SKU:
D480
Categories:
How to Prepare?
| First rinse the leaves with hot water, then steep. | ||||||||||||||||
| Temperature | Ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. | 11. | 12. | 13. | 14. | 15. |
| 100°C | 1g / 30ml | 30-45s | 20s | 25s | 30s | 40s | 60s | 80s | 110s | 150s | 200s | 250s | 300s | 360s | 420s | 480s |
| Weight | 500g |
|---|---|
| Place / Garden | Meng Ku Bing Dao |
| Designation / Recipe | Gushu |
| Origin | Yunnan |
| Harvest / Year of Production | spring 2011 |
| Type | Yunnan Da Ye 云南大叶 |
| Age of trees | 300+ yrs |
