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Phoenix Hong Cha
SKU:
A104
“Red Tea from Phoenix Mountain” ("Red orchid") -A red tea made from the Shuixian cultivar, Mi Lan Xiang variety, beautifully combining the delicate honeyed aroma of the popular oolong with the refreshing fruitiness of red teas.
The dark orange liquor exudes a fruity-honey aroma and delivers a refreshing, full-bodied taste. Initially, the taste is pleasantly fruity and straightforward, but it gradually reveals the signature complex character of Phoenix Mountain oolongs.
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Tea originating from the Phoenix Mountains, known especially for their distinctive oolongs with many aromas.
How to prepare it?
| First rinse the leaves with hot water, then let them steep. | |||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th |
| 95–100°C | 1g / 30ml | 35–40s | 25s | 30s | 35s | 45s | 55s | 70s | 90s |
| Character | medově-ovocný |
|---|---|
| Place / Garden | Feng Huang Shan 凤凰山 |
| Origin | Guangdong |
| Harvest / Year of Production | spring 2025 |
