Higher-grade Pu-erh. The dry leaves are smaller, evenly rolled, and clearly belong to a superior grade. The aroma is exactly what a proper Pu-erh should have—marked by the freshness and gentle sweetness reminiscent of Yunnan fruit trees. The flavour shows a pleasant nutty smoothness, a sweet-tart note of dried fruit, and a long, soft, enjoyable aftertaste.
A new batch from Menghai — in the dry leaf you can still detect the “newly processed” scent, which disappears once the tea is brewed and naturally fades over time as the tea continues to rest.
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