An exquisite interpretation of a famous tea, processed entirely by hand according to traditional methods and dried in a wood-charcoal oven.
How to prepare?
We recommend using water with as little mineral content as possible.
First rinse the leaves with hot water, then steep for the given time after each infusion:
| teplota |
poměr |
1. |
2. |
3. |
4. |
5. |
6. |
7. |
8. |
9. |
10. |
| 100 °C |
1 g / 20 ml |
10 s |
5 s |
10 s |
15 s |
30 s |
1 min |
1,5 min |
2,5 min |
5 min |
10 min |
The given times or ratios can be adjusted according to your taste preferences.