| Rinse the leaves with hot water first, then steep. | |||||||||||||
| temperature | ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. | 11. | 12. |
| 100°C | 1g / 20–25ml | 25s | 10s | 15s | 20s | 30s | 45s | 65s | 90s | 120s | 150s | 180s | 210s |
| Brand | Qi Ming Cha Ye/琪明茶叶 |
|---|---|
| Character | minerální|ovocný|pražený |
| Place / Garden | Wu Yi Shan 武夷山 |
| Count | 10ks/karton|1ks |
| Origin | Fujian |
| Harvest / Year of Production | jaro 2024|květen 2024 |