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Simao 2023 sheng Orijin Xiao Bing Cha 100g
SKU:
D442
A small cake of green (sheng) pu-erh from our own Orijin production.
The liquor is a sparkling yellow with a fresh aroma, offering a full, fruity-sweet, and refreshingly brisk taste with a sweetening aftertaste.
The tea has noticeable strength, can withstand many infusions (perfect for enjoying throughout the day), and has good potential for further aging.
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The tea was harvested and pressed in the spring of 2023. The maocha used comes from high-altitude ecological tea gardens (1,300–1,800 m a.s.l.).
The rabbits on the packaging reflect the Chinese zodiac sign of the production year (Water Rabbit).
How to prepare?
| First rinse the leaves with hot water, then proceed with brewing. | |||||||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | 9th | 10th | 11th | 12th |
| 100°C | 1 g / 30 ml | 30–45 s | 20 s | 25 s | 30 s | 40 s | 60 s | 80 s | 110 s | 150 s | 200 s | 250 s | 300 s |
| Brand | Orijin Tea |
|---|---|
| Weight | 100g |
| Place / Garden | Simao 思茅 |
| Designation / Recipe | Shi Sheng Miao 實生苗 |
| Count | 1ks|5ks/tong |
| Origin | Yunnan |
| Harvest / Year of Production | 1.3.2023 |
| Type | Yunnan Da Ye 云南大叶 |
| Age of trees | 80+ let |
