A new large pu-erh cake, this time from Simao, produced under the Orijin Tea brand. The dragon on the packaging reflects the Year of the Wood Dragon (2024), when the cakes were pressed and packed.
How to prepare?
We recommend using water with as little mineral content as possible.
First rinse the leaves with hot water, then steep for the given time after each infusion:
| teplota |
poměr |
1. |
2. |
3. |
4. |
5. |
6. |
7. |
8. |
| 100 °C |
1 g / 25 ml |
40 - 60 s |
20 - 30 s |
35 s |
50 s |
90 s |
4 min |
10 min |
25 min |
The given times or ratios can be adjusted according to your taste preferences.