The tea has flat, fairly large leaves of bright green color with red veining and a hairy inner surface. As one of the few green teas, it possesses a distinct orchid-like quality in both flavor and aroma. The infusion has a slightly milky texture and a delicate taste, with an orchid-scented aftertaste. This tea, rightfully counted among the ten most famous Chinese green teas, can help relax after physical exertion, stimulate the nervous system, and provide a gentle tonifying effect.
How to prepare?
| temperature |
ratio |
1st |
2nd |
3rd |
4th |
5th |
6th |
| 85°C |
1 g / 50 ml |
30 s |
20 s |
25 s |
35 s |
50 s |
70 s |