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Teanet 2012 Wu Liang Shan Zhuan Cha 250g
SKU:
D428
A basic dark pu-erh for everyday drinking, pressed into a classic brick (zhuan cha) weighing 250 g.
Full and pronounced flavor, deep dark liquor, a naturally sweet aroma, and the ability to yield many infusions.
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The tea was fermented and pressed from maocha (毛茶) originating from Wu Liang Shan (Jing Dong, Simao, 1,800–2,000 m a.s.l.), spring harvest 2012.
From the same region, we have offered a wide range of dark and green pu-erh teas of various qualities, from small wild-plant cakes through bricks and nests to large bricks.
How to prepare?
| First rinse the leaves with hot water, then proceed with brewing. | |||||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | 9th | 10th |
| 100°C | 1 g / 25 ml | 45–60 s | 20 s | 30 s | 45 s | 80 s | 130 s | 190 s | 270 s | 400 s | 600 s |
| Brand | Orijin Tea |
|---|---|
| Weight | 250g |
| Place / Garden | Wu Liang Shan 无量山 |
| Designation / Recipe | Pu Erh V.-VIII. |
| Origin | Yunnan |
| Harvest / Year of Production | jaro 2012 |
