Tian Mu Hong Cha

Long Jing #43 龙井四十三号: the most famous of the cultivar series developed by the Tea Research Institute under the Chinese Academy of Sciences. It was cloned from the Jiu Keng cultivar and is used for producing both green and red teas. Because of its early-sprouting buds, it is primarily used for early spring harvests - Ming Qian Long Jing.

How to prepare it?

First rinse the leaves with hot water, then let them steep.
temperature	ratio	1st	2nd	3rd	4th	5th	6th	7th	8th
95–100°C	1g / 30ml	20–25s	15s	20s	25s	35s	50s	70s	95s