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Wu Yi Hong Cha

SKU: A125
Lightly twisted, large dark leaves with a delicate malty aroma, which becomes aromatically fruity once brewed. The liquor is golden-orange in color, with a richly fruity flavor that sweetens naturally over multiple infusions. Made from a wild tea cultivar Qi Zhong 奇种. Learn more
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Variant Price
Wu Yi Hong Cha - 50g
CZK 320
Wu Yi Hong Cha - 100g
CZK 640
Wu Yi Hong Cha - 250g
CZK 1,600
Wu Yi Hong Cha - 500g
CZK 2,880 CZK 3,200 -10%
In stock
CZK 320
This quantity is not available
Categories:

Another beautiful red tea from the Wu Yi Mountains, mainly known for its dark cliff (yancha) oolongs, or for the famous “smoky” and historically first red tea, Lapsang Souchong. In recent years, red teas in China have enjoyed increasing popularity. Their selection is now more diverse and interesting than ever!

How to prepare it?

First rinse the leaves with hot water, then let them steep.
temperature ratio 1st 2nd 3rd 4th 5th 6th 7th 8th
95–100°C 1g / 30ml 20–25s 15s 20s 25s 35s 50s 70s 95s

Character aromaticky-ovocný|sladký
Weight 1g|50g|100g|250g|500g
Place / Garden Wu Yi Shan 武夷山
Origin Fujian
Harvest / Year of Production jaro 2024
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