Xiao Qing Gan 2009 Xinhui

“Small Green Mandarin” is made from unripe citrus fruits, combining a delicate and fragrant fruity aroma with a gentle, sweet tea aroma. Rich floral and fruity notes blend seamlessly with the subtle, matured pu-erh fragrance. The tea feels fresh and pleasant, with an enduring charm. The liquor is reddish, thick yet light, smooth and gentle, with a refreshing sweetness lingering on the palate. After drinking, the throat feels comfortable and calm. Green mandarins have the highest essential oil content. They offer a mildly bitter and slightly sour taste with pronounced fruity aroma in the tea. They are naturally sweet and leave a refreshing aftertaste. Traditionally, they are believed to act on the liver and bile ducts, helping to regulate liver Qi, support digestion, and protect the cardiovascular system. They are often used to alleviate symptoms such as hernia, digestive discomfort, and breast swelling.