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Ya Shi Dao Hua Xiang
SKU:
B251
An outstanding phoenix with a traditional, yet somewhat unappealing name – “Duck Shit Aroma.” The tea itself, however, possesses one of the most amazing fragrances that Dan Cong teas can offer—delicately roasted yet rich at the same time. The flavor is full-bodied, enchanting, smooth, and very sweet, with complex floral notes and a long, lingering aftertaste.
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The name is connected to the story of the family that inherited the mother tree of this tea. Since all the neighbors praised its quality highly, the family feared that someone uninvited might steal a branch for cuttings or similar purposes. To prevent this, they gave the tree a rather off-putting name, hoping it would deter potential theft.
“Duck Shit” is also a local folk term for the very fertile, yellow-colored soil in which the tree grew. Despite this, the fame of the duck tea tree spread far and wide, cuttings were stolen, and even today in the Chao Zhou area, multiple trees of this aromatic variety still grow.
How to prepare?
| Rinse the leaves with hot water first, then steep. | |||||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th | 9th | 10th |
| 100°C | 1 g / 25 ml | 30 s | 20 s | 25 s | 35 s | 50 s | 70 s | 90 s | 120 s | 160 s | 200 s |
| Character | výrazně sladce-kětinový |
|---|---|
| Weight | 1g|50g|100g|250g|500g |
| Place / Garden | 300 m.n.m.|Wu Dong Shan 乌岽山 |
| Origin | Guangdong |
| Harvest / Year of Production | duben 2025|jaro 2025 |
