| Rinse the leaves with hot water first, then steep. | |||||||||||
| Temperature | Tea to Water Ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. |
| 95–100°C | 1g / 50ml | 30–40s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 150s | 200s |
| Brand | Orijin Tea |
|---|---|
| Character | bylině-ovocný |
| Weight | 5 x 200g / tong|200g |
| Place / Garden | 1300-1800m.n.m|Simao 思茅 |
| Origin | Yunnan |
| Harvest / Year of Production | 1.3.2023 |
| Type | Shi Sheng Miao / 實生苗|Yunnan Da Ye 云南大叶 |