Yunnan Bai Mu Dan
SKU:
C303
“White Peony” – a mark of high quality is the natural shape of the leaves, a deep, glossy gray-green color and a high proportion of 'bai hao'—the white hairs from the tips.
The infusion has a yellowish-amber color with a floral aroma. The flavor is smooth yet full-bodied and rounded. The aftertaste is long and pleasantly sweet. The tea only requires a short steep and the leaves can yield many infusions.
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How to Prepare?
| Rinse the leaves with hot water first, then steep. | |||||||||||
| Temperature | Tea to Water Ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. |
| 95–100°C | 1g / 50ml | 30s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 150s | 200s |
| Origin | Yunnan |
|---|---|
| Harvest / Year of Production | jaro 2026 |
| Type | Yunnan Da Ye 云南大叶 |
| Taste | delicate, fruity, little sweet |
