| Rinse the leaves with hot water first, then steep. | |||||||||||
| Temperature | Tea to Water Ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. |
| 95–100°C | 1g / 50ml | 30s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 150s | 200s |
| Origin | Yunnan |
|---|---|
| Harvest / Year of Production | jaro 2026 |
| Type | Yunnan Da Ye 云南大叶 |
| Taste | delicate, fruity, little sweet |