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Hong Xin Rou Gui 50g
SKU:
B258
The dry leaves have a clean, lightly sweet, and fruity aroma with notes of spice and flowers. The infusion starts with a peachy note, then develops into a bright amber to golden, sparkling liquor. The flavor is fruity with a subtle spiciness reminiscent of cinnamon, medium-bodied, with a slightly astringent finish. The aftertaste is long, mildly mineral, sweet, and delicate.
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Hong Xin Rou Gui is a less common but highly valued tea cultivar from the Chaozhou region, Guangdong province. The name Rou Gui (肉桂) means cinnamon—the tea was named for its characteristic aroma and flavor, reminiscent of cinnamon bark. This characteristic is the result of using a specific tea cultivar and traditional processing methods.
How to Prepare?
| Rinse the leaves with hot water first, then steep. | |||||||||||||
| Temperature | Tea to Water Ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. | 11. | 12. |
| 100°C | 1g / 25ml | 30s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 160s | 200s | 250s | 300s |
| Brand | Orijin Tea |
|---|---|
| Character | květinový|lehký|ovocný |
| Weight | 50g |
| Place / Garden | Wu Dong Shan 乌岽山 |
| Designation / Recipe | Qun Ti Zhong 群体种 |
| Origin | Guangdong |
| Harvest / Year of Production | duben 2025|jaro 2025 |
