An Cha 安茶: a black (dark) tea, similar to Lu An Hei Cha, but produced outside the canonical region.
Sun Qiao 笋壳: literally “bamboo shell”; a wrapping material made from bamboo husks and rigid fibrous leaves, usually folded and tied with bamboo strips, and lined with a bamboo leaf, used to encase a certain quantity of compressed or loose tea.
Ruo Ye 箬叶: Latin name
Indocalamus tessellatus, a species of bamboo used in Traditional Chinese Medicine (TCM). Belonging to the genus
Indocalamus, it is native to Asia, primarily China. It is characterized by small, narrow leaves that are often harvested for TCM. Young bamboo shoots are also used in cuisine and are a popular ingredient in traditional Chinese cooking. In TCM, Ruo Ye is used for its beneficial effects on the kidneys and urinary system. This type of bamboo is considered cooling and slightly bitter, with properties that help strengthen the kidneys, detoxify the body, promote urination, and reduce swelling.