+420 604 926 823
Mon-Fri 10:00 - 20:00
Sat 11:00 - 17:00
Summer: Mon-Fri 10:00 - 18:00, Sat, Sun closed
An Ji Bai Cha
SKU:
E519
Vivid green, lightly twisted leaves with a fresh aroma. The infusion reveals the authentic fragrance of An Ji green teas — delicate and sweet, reminiscent of hazelnuts or fresh green peas. The taste is fresh, lively, and gentle, with notes of hazelnut and pea, rounded and slightly sweet, with a pronounced umami character. The aftertaste is long, distinct, and pleasantly sweet. This tea is also rich in amino acids, including L-theanine, which contribute to both its health benefits and its characteristic flavor.
Learn more
Categories:
White tea from An Ji — An Ji refers to the region in Zhejiang Province where this tea is grown and produced. Because of its name, it is often mistakenly classified as a white tea, even though it is technically a classic green tea based on its processing.
The term “white” refers to the near-white color of the leaf, typical of the cultivar Bai Ye Yi Hao (Bai Ye No. 1) from the spring harvests. Once processed, the tea itself is vividly green, which returns to the originally pale green to whitish hue when brewed.
An Ji Bai Cha is usually picked in early April in Tian Huang Ping, An Ji County. The leaves are long, delicate, and bright green. The infusion is a clear pale green, reflecting the classic high-mountain character of the tea.
How to prepare?
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th |
| 85°C | 1 g / 50 ml | 30 s | 20 s | 25 s | 35 s | 50 s | 70 s |
| Character | sladký|svěží|trávový |
|---|---|
| Place / Garden | An Ji 安吉|Tian Huang Ping |
| Origin | Zhejiang |
| Harvest / Year of Production | spring 2026 |
| Type | Bai Ye Yi Hao (Bai Ye No. 1) |
