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Bai Xue Long
SKU:
C308
"White Snow Dragon" – a beautifully crafted white tea with an intensely sweet-herbal aroma. The yellow, sparkling infusion has a complex aroma of fruit and herbs. The taste is pronounced, sweet, elegantly slightly tart, without a trace of astringency.
This is one of the few newly produced white teas that, thanks to its high quality, quickly gained popularity not only in China but also in other countries.
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In China known as Xin Gong Yi Bai Cha, literally “white tea processed with a new technique,” named after the new cultivar of the same name developed in Fu Ding in 1968. Its processing differs from regular white teas by adding an intermediate step of gentle leaf rolling (rou nian). This allows the leaves to break slightly and oxidize more before being dried.
Thanks to its unique appearance and delicate fruity aroma, this tea is relatively successfully marketed in China as the famous Taiwanese oolong Dong Fang Mei Ren, which it vaguely resembles.
How to prepare?
| Rinse the leaves with hot water first, then steep. | |||||||||||
| Temperature | Ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. |
| 95-100°C | 1g / 50ml | 30s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 150s | 200s |
| Character | jemně nasládlý|svěží |
|---|---|
| Place / Garden | Fu Ding 福鼎 |
| Origin | Fujian |
| Harvest / Year of Production | spring 2025 |
