| Rinse the leaves first with hot water, then steep. | |||||||||||
| Temperature | Ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. |
| 95-100°C | 1g / 50ml | 30s | 20s | 25s | 35s | 50s | 70s | 90s | 120s | 150s | 200s |
| Character | bylinný|citrusový|květinový |
|---|---|
| Weight | 1g|50g|100g|250g|500g|1000g |
| Place / Garden | Fu Ding 福鼎|Xin Hui 新会 |
| Designation / Recipe | 20% Chen Pi|80% Shou Mei |
| Origin | Fujian|Guangdong |
| Harvest / Year of Production | 21.4.2024|léto 2018 |