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Gong Ting Yi Wu 2016
SKU:
D412
The highest grade of loose Pu-erh, with smaller leaves and a higher proportion of golden tips.
The liquor has a deep, dark-red color, with aromas of Chinese red dates and nuts, an almost creamy smooth texture, and a pleasantly sweet taste.
Learn more
Categories:
Gong Ting 宫廷: a tea intended for the imperial court; in the context of Pu-erh, it refers to the highest grade made from the smallest leaves.
San Cha 散茶: loose tea, literally “scattered” or “loose,” as opposed to compressed tea.
San Cha 散茶: loose tea, literally “scattered” or “loose,” as opposed to compressed tea.
How to Prepare
| Rinse the leaves with hot water first, then proceed to brew. | |||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th |
| 100°C | 1 g / 25 ml | 30 s | 20 s | 30 s | 45 s | 80 s | 130 s | 190 s | 270 s |
| Weight | 1g|50g|100g|250g|500g|1000g |
|---|---|
| Place / Garden | Yi Wu 易武 |
| Designation / Recipe | 100% Gong Ting |
| Origin | Yunnan |
| Harvest / Year of Production | jaro 2016 |
| Type | Yunnan Da Ye 云南大叶 |
