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Jin Jun Mei
SKU:
A110
“Golden Eyebrows” - a fully hand-processed tip red tea made from a delicate spring harvest. The smaller, uniform leaves, with a noticeable proportion of golden tips exude a malty, spiced aroma. Once brewed, the stronger chocolate notes emerge, complemented by a hint of honey. The tea offers a full-bodied, sweet chocolate flavor with a hint of exotic spices.
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A famous red tea originating from the equally renowned Wu Yi Mountains, which, aside from rock oolongs, are also home to 'Lapsang'. Although this tea was first introduced to the market in 2004, it is now among the most sought-after red teas in China.
How to prepare it?
| First rinse the leaves with hot water, then let them steep. | |||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th |
| 95–100°C | 1g / 30ml | 20–25s | 15s | 20s | 25s | 35s | 50s | 70s | 95s |
| Character | sladce čokoládovo-medový |
|---|---|
| Place / Garden | Wu Yi Shan 武夷山 |
| Origin | Fujian |
| Harvest / Year of Production | spring 2024 |
