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Keemun Mao Feng
SKU:
A108
"Qimen Mao Feng" or "Qimen Fur Peak " - a premium-grade tea from the famous Qimen variety, unlike lower grades, the leaves are exclusively hand-processed, not machine-processed, resulting in a cleaner and more balanced liquor.
The taste is delicate and fresh, with a very pleasant, long-lasting aftertaste. Prominent notes include floral and fruity tones, with subtle hints of chocolate. The dry leaves are long, thin, and slightly twisted. This multi-infusion tea is particularly suited for Gong Fu Cha preparation.
Learn more
Teas labeled as Qimen Hong Cha, or simply Qi Hong, almost always refer to a red tea that has become famous outside China, not only for its unique and distinctive chocolatey flavor, like Keemun.
How to prepare it?
| First rinse the leaves with hot water, then let them steep. | |||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th | 8th |
| 95–100°C | 1g / 30ml | 20–25s | 15s | 20s | 25s | 35s | 50s | 70s | 95s |
| Character | květinovo-medový |
|---|---|
| Place / Garden | Qi Men 祁门 (Keemun) |
| Origin | Anhui |
| Harvest / Year of Production | spring 2025 |
