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Lao Mao Cha 1992
SKU:
D420
1992 Mao Cha is a well-executed Pu-erh with the taste of high-quality, naturally aged Mao Cha. Both the aroma and taste are characteristically sweet and earthy, with subtle notes of dried fruit. The tea has no roasted tones (indicating careful production) and is exceptionally smooth.
The liquor is dark orange to reddish in color, sweet, with a long, refreshing aftertaste.
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Categories:
Lao Mao Cha 老毛茶 – literally “old maocha”; maocha that has been intentionally stored for further aging in loose form. The natural post-fermentation (aging) process occurs noticeably faster when the tea is kept loose.
How to Prepare
| Rinse the leaves with hot water first, then proceed to brew. | ||||||||
| temperature | ratio | 1st | 2nd | 3rd | 4th | 5th | 6th | 7th |
| 100°C | 1 g / 25 ml | 60 s | 40 s | 60 s | 100 s | 180 s | 300 s | 600 s |
| Character | nasládlý|sladce-zemitý |
|---|---|
| Weight | 1g|50g|100g|250g|500g|1000g |
| Place / Garden | Yi Wu 易武 |
| Designation / Recipe | 100% Yunnan Da Ye |
| Origin | Yunnan |
| Harvest / Year of Production | 1992 |
