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Ling Shan Cha
SKU:
E507
Spring Chinese green tea from the Ling Shan region, hand-picked at the beginning of the harvest season. The leaves are carefully shaped into small, light-colored needle-like forms.
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Once brewed, it produces a pale yellow liquor with a smooth, creamy flavor reminiscent of buttery biscuits. This green tea stands out with its fresh, slightly sweet aroma, featuring green and gently legume-like notes (green beans).
How to prepare?
We recommend using water with as little mineral content as possible.
First preheat the leaves inside a hot pot, then steep for the given time after each infusion:
| temperature | ratio | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. |
| 80 °C | 1 g / 30 ml | 17 s | 8 s | 11 s | 15 s | 22 s | 30 s | 50 s | 1,5 min | 2,5 min |
| Place / Garden | Ling Shan 灵山 |
|---|---|
| Designation / Recipe | pre-Qing Ming 明前茶 |
| Origin | Guangxi |
| Harvest / Year of Production | spring 2026 |
