+420 604 926 823
Mon-Fri 10:00 - 20:00
Sat 11:00 - 17:00
Summer: Mon-Fri 10:00 - 18:00, Sat, Sun closed
Liu Bao 2003 shu Mini Tuo Cha
SKU:
D494
This 2003 Liubao Mini Tuo was crafted by Wuzhou Tea Factory, the pioneer of dark tea craftsmanship, and has now aged into a classic expression of mellow warmth. After nearly twenty years, any youthful astringency has softened, revealing a pure aged aroma layered with distinctive betel nut notes. Mild in character, it enters the palate smoothly, sweetly, and cleanly. The convenient single-serving format allows you to effortlessly savor a cup of authentic aged Liubao, whether pausing at the office or relaxing at home.
Learn more
Categories:
About
This is a mini tuo cha of Liubao tea produced in 2003 by Guangxi Wu Zhou Tea Factory (authorized to use the "Zhong Cha" trademark). Crafted using traditional pile-fermentation techniques and aged in dry storage for nearly two decades, it has fully entered the stable and mellow stage characteristic of well-aged Liubao tea. Each mini tuo weighs approximately 5.5 grams, a cleverly designed, single-serving format that offers convenience without compromising the classic aged Liubao experience.
Tea tasting
Mouthfeel
- Mellow and smooth on entry, the liquor is full, thick, and coating, with a pronounced sweet aftertaste. Distinctive betel nut and aged notes are well-integrated into the soup, leaving a comfortable throat feel and a gentle, soothing body effect.
Aroma
- A pure aged fragrance is blended with Liubao’s signature betel nut aroma and underpinned by a steady woody and subtle herbal character. A faint date-like sweetness may emerge in later infusions.
Liquor color
- Rich, dense, and clear, the liquor ranges from deep amber to agate red, with a smooth, almost oily texture.
Craftsmanship
- Core process: Traditional Liubao pile fermentation, where heat and humidity transform the leaves’ inner substances, developing its unique character.
- Key step: After fermentation, the tea is steamed and pressed into mini tuo shape, then dried and aged.
- Aging value: From 2003 to now, years of dry storage have smoothed away any fermentation notes, evolving into a mature, mellow, sweet, and smooth profile.
Storage recommendation
- Environment: Cool, dry, ventilated, dark, and odor-free for long-term keeping.
- Containers: Original box, well-sealed ceramic jar, Yixing clay can, or food-grade aluminum bag.
- Note: No refrigeration needed. Keep away from strong odors. Check periodically to ensure stable conditions. This tea is already in an excellent drinking stage but can also be kept for further maturation.
| Place / Garden | Wu Zhou 梧州 |
|---|---|
| Origin | Guangxi |
| Harvest / Year of Production | 2003 |
| Type | Gui Qing Zhong 桂青种 |
| Taste | woody, earthy |
