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Matcha
SKU:
E540
A very finely stone-ground Chinese green tea, matcha-style, sourced from gardens in the Fu Ding area—best known for its white teas. This tea can be used both in the Japanese tea ceremony (chanoyu) and for informal home preparation, as well as for a wide range of culinary applications.
Only the highest-quality green tea leaves are selected for production. After drying, they are slowly ground in traditional stone mills. Thanks to this gentle processing, the tea retains its naturally beneficial compounds along with an exceptionally fresh aroma and flavor.
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How to prepare
Place 2–3 (bamboo) scoops of powdered tea into a pre-warmed bowl (chawan). Add approximately 200 ml of water at 60 °C and immediately whisk using a bamboo whisk (chasen) until a rich, vivid green foam forms.| Character | plný|svěže-zelený |
|---|---|
| Weight | 50g |
| Place / Garden | Shao Xing 绍兴 |
| Origin | Zhejiang |
| Harvest / Year of Production | jaro 2026 |
| Length cover | 10 dní |
| Type | Long Jing 43 龙井43, Yabukita 藪北 |
