Matcha Premium

A premium, finely stone-ground Chinese green tea, matcha-style, from gardens in the Shaoxing area. Compared to the standard grade, the tea bushes were shaded for a longer period (15 days), and the leaves are ground more finely and gently, resulting in a smoother texture and flavor.

This tea is suitable both for the Japanese tea ceremony (chanoyu) and for informal home preparation, as well as for a wide range of culinary applications.

Only the highest-quality green tea leaves are used in production. After drying, they are slowly ground in traditional stone mills. Thanks to this gentle processing, the tea retains its naturally beneficial compounds along with an exceptionally fresh aroma and taste.