Meng Ding Huang Ya

Huang Ya” – “yellow tips” – is a very telling name for this tea. Tiny, flat, generously downy tips (buds) make up the leaf set. The tea offers an exceptionally gentle, delicate, and well-balanced yet complex flavor profile, combining floral and fruity notes with a very light fermented nuance reminiscent of fresh sheng pu-erh. The aftertaste is soft and sweet.

How to prepare

First rinse the leaves briefly with hot water, then proceed with brewing.
temperature	ratio	1st	2nd	3rd	4th	5th	6th	7th	8th	9th	10th
95–100 °C	1 g / 30 ml	30 s	20 s	25 s	35 s	50 s	70 s	90 s	120 s	150 s	200 s