Tian Li Cha

High-mountain teas are generally more expensive due to the limited quantities that can be produced in these areas. Thanks to the unique climatic conditions - lower temperatures, cleaner air and frequent dense mists - these teas are healthier (they can confidently be described as organic), and they develop a distinctive aroma and flavor—more delicate, cleaner, more intense, with leaves that are larger and firmer than those from lower-altitude gardens. They tend to undergo relatively light oxidation, and most receive only minimal heat processing.

How to Prepare?

First, rinse the leaves with hot water, then steep.
Temperature	Tea to Water Ratio	1.	2.	3.	4.	5.	6.	7.	8.	9.	10.	11.	12.
100°C	1g / 25–30ml	35s	20s	25s	35s	50s	70s	90s	120s	160s	200s	250s	300s