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Yi Wu Mahei 2024 Xiaoshu sheng Bing Cha 200g
SKU:
D446
A cake of green (raw) pu-erh from the production of Song Pin company, harvested from approximately 100-year-old tea trees (xiao shu).
The aroma blends four profiles—herbal, woody, fruity, and floral—which gradually shift in balance with each infusion.
The flavor has already lost the classic freshness of young pu-erh and a pronounced sweetness has developed, complemented by a still noticeable bitterness and acidity. Over the years, these will continue to transform into sweetness and roundness. The liquor is full-bodied, moderately light, with subtle fruitiness and woody notes. This tea has withstood 12 infusions, making it ideal for drinking throughout the day.
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Ma Hei 麻黑, in the recent history of Yi Wu tea revival, is the first well-known famous mountain and village. Ma Hei is located in the central area of Yi Wu, hidden deep within a dense forest and surrounded by green mountains. The tea trees grow in the original forest around the village, creating a harmonious picture of forest and tea coexisting, where the forest is full of tea and the tea is embraced by the village.
We recommend using water with as little mineral content as possible.
First rinse the leaves with hot water, then steep for the given time after each infusion:
The given times or ratios can be adjusted according to your taste preferences.
How to prepare?
We recommend using water with as little mineral content as possible.
First rinse the leaves with hot water, then steep for the given time after each infusion:
| teplota | poměr | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. | 10. |
| 100 °C | 1 g / 33 ml | 40 s | 25 s | 35 s | 50 s | 70 s | 95 s | 2,2 min | 3 min | 5 min | 10 min |
| Brand | Song Pin/宋聘 |
|---|---|
| Weight | 200g |
| Place / Garden | Ma Hei 麻黑|Xi Shuang Ban Na 西双版纳|Yi Wu 易武 |
| Designation / Recipe | 100% Xiaoshu / 小树 |
| Count | 1ks|5ks |
| Origin | Yunnan |
| Harvest / Year of Production | 5.4.2024 |
