A tea specialty with a fairly long history. Thanks to its unique production process
(withering and processing carried out at night), the leaves develop a striking
contrast of colors. The tips and the upper surface of the leaves are velvety soft
and creamy white, while the underside is dark to almost black—the white side
represents day, and the dark side night.
Legend has it that in ancient times, the girls chosen to harvest the leaves for this
tea were bathed and carefully tended for three days beforehand, and then, by
moonlight, they meticulously picked only the finest buds and leaves destined for the
production of this beautiful tea. Hence its name, “Moonlight Beauty” /
Yue Guang Mei Ren
月光美人.
How to prepare?
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First rinse the leaves with hot water, then proceed with brewing.
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| temperature |
ratio |
1st |
2nd |
3rd |
4th |
5th |
6th |
7th |
8th |
9th |
10th |
| 100°C |
1 g / 30 ml |
30–45 s |
20 s |
25 s |
30 s |
45 s |
70 s |
110 s |
160 s |
220 s |
300 s |