A fresh high-mountain green tea from Wu Liang Shan, where the ideal climate produces tea of exceptional quality. This Chinese green tea stands out with its vibrant aromatic profile, gentle fruity notes, and distinctive chestnut blossom fragrance.
Once brewed, it produces a luminous yellow-green infusion with a fuller yet refined and well-balanced taste, complemented by a light fruity nuance. An excellent choice for lovers of fresh, elegant high-mountain green teas with a pronounced aromatic character.
The tea belongs to the category known as Ming Qian Cha –明前茶, referring to the most highly valued early spring harvests of the year, when the first and finest tea leaves are picked before the Qing Ming Festival – 清明 (early April).
| teplota | poměr | 1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. | 9. |
| 100 °C | 1 g / 30 ml | 15 s | 5 s | 10 s | 15 s | 25 s | 45 s | 75 s | 2 min | 5 min |
| Place / Garden | Wu Liang Shan 无量山 |
|---|---|
| Altitude | 1670 m |
| Origin | Yunnan |
| Harvest / Year of Production | spring 2026 |
| Type | Yunnan Da Ye 云南大叶 |